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Buffalo Cheese: Meet the Woman Preserving this Ming Dynasty Recipe

Buffalo Cheese: Meet the Woman Preserving this Ming Dynasty Recipe
Cheese isn't a type of food you would associate with China, but the craft dates back to the Ming Dynasty. In this town of Shunde, it's made with two simple ingredients: Buffalo milk and vinegar. We speak to a fourth-generation cheesemaker to learn how she does it. This is the last episode of our seven-part series on mom-and-pop eateries in China. Check out our other episodes in our Mean Street Gourmet playlist.Shop address: Daliang Qinghui Road, 10 Yinyi Lou, Foshan, Shunde District If you liked this video, we have more stories about Chinese dairy products, China's Must-Try Deep-Fried Cheese Is The Dying Art of Making Tibetan Ch Follow us on Instagram for behind-the-scenes moments: updated on Twitter: the conversation on Facebook: story ideas? Send them to us at : Xin FangVideographers: Canrong Zhang and Xin FangEditor and Mastering: César Del Giudice #streetfood #cheese #buffalomilkMusic: Audio Network