This new Chick'nwich serves fried chicken goodness in a bun
Here’s what you need to know about Jollibee’s latest offering
After teasing everyone about a John Lloyd Cruz and Bea Alonzo comeback, global food brand Jollibee shared a few days ago its upcoming “ultra high-definition joy” release. The posts prompted hilarious responses from netizens with its teaser displaying sleek, innovative, and very high-tech collaterals.
Social media personality Macoy Dub’s guess says, “Jolly burger pro max?” Another user predicts the latest shift of the company from food to tech with the coming of the “beephone.” While some think Jollibee is changing its colors, from its vibrant red to more serious and dark hues.
Well, it looks like Macoy has the nearest guess as the fast-food brand launches today its new sandwich offering, the Jollibee Chick’nwich. Described as crunchy, delicious, and juicy, the meal promises “a new level of chicken sandwich” experience, and by the looks of it, it looks like it’s going to be a hit.
Think of it as its famous Jollibee Chickenjoy in a bun, the sandwich features hand-breaded chicken breast for a crispy exterior, pickle slices, and a special mayo dressing all inside toasted brioche buns. The Chick’nwich was first offered in the US in September, and now, Filipinos will get the chance to taste it.
Jollibee Chick’nwich is now available in Mega Manila stores and online at www.jollibeedelivery.com. A solo order’s price starts at P130, while a combo meal with drinks and fries costs P175.